Nutritional Knowledge amongst community pharmacists Dissertation

Nutritional Knowledge amongst community pharmacists - utterance ExampleAppendix 3 Results of Reliability Analysis 57 Acknowledgment Nutritional Knowledge amongst Pharmacists crochet This direct ventured to examine the nutritional knowledge and aw areness among community pharmacists in the West Yorkshire region in the United Kingdom, to find ways by which the potential of this group of health care professionals can be harnessed to advance health promotion and disease prevention in the neighbourhood. Descriptive research was take in the conduct of the study, utilizing quantitative techniques and survey methodology. A 37-item researcher-constructed questionnaire was developed and piloted to establish stability reliability using the pre-test - post-test procedure. Respondents were selected by way of simple random sampling, where a total of 84 respondents voluntarily participated in the study. Results of the study were presented using both descriptive and inferential measures. Key fi ndings revealed that the respondents are most knowledgeable in the areas of motherliness and elderly and everyday nutrition and that these pharmacists are taking an active stance in their expanding role as nutrition counsellors. However, 87.5% of the pharmacists admitted they do not have sufficient nutritional posteriorground. The nutritional assessment showed that the mean boilersuit percentage score was 62.81%. Only the scores in the areas of general nutrition and drug nutrient interactions showed world-shaking relationship with nutritional background. Among the recommendations formulated to support the counsellor role of the community pharmacists are incorporation of inviolable modules in nutrition in the pharmacy curriculum, institution of formal mechanisms to foster interest among pharmacist to sharpen their expertise in nutritional counselling, and encouraging research in the field of nutrition in the pharmaceutic context. 1.0. Introduction and Literature Review The rol e of a professional pharmacist was depicted by Reeves (2005) as one which has fitted itself and its practitioner to the needs of the public health and welfare, whatever they might be and regardless of flair or pattern ... one who holds dear the glorious heritage of the thousands of years (p. 175). The task of pharmacists may be traced back early in history to be of common ancestry with a physician in general practice as apothecaries. As recalled by Bond (2009), apothecaries used to dispense medicines prescribed by doctors, and / or recommend medications for those members of the population who can not afford to consult a physician. In the modern era, pharmacists are health care professionals whose specialty includes the actions, use and chemistry of drugs, as well as their formulation into medicines, and the methods by which these are utilised in the solicitude of illnesses. The main function of a pharmacist is, therefore, to apply such expertise to enhance the efficacy of patient care. Another role of a pharmacist is to guide patients in deriving the greatest benefit from their prescribed medication and in offering advice to the general public regarding the management of the so-called self-limiting and minor conditions (Bond, 2009). Pharmacists also help consumers in the selection of effective medications from a range of over-the-counter(prenominal) drugs or as members of a team of health care professionals. Traditionally, pharmacists practice their profession in linkup with a health care facility or either as independent or paying(a)